Sunday, October 5, 2008

Fast Fluffy Eggs

So you want a real breakfast but are in a rush? These are my weekday morning quick breakfast recipes. Minimal prep time, minimal cleanup, and the eggs come out fluffier than if you'd fried them.

Fluffy microwave egg omelet:
-beat an egg in a microwave-safe bowl
-toss in whatever filling you desire (veggies, cheese, cheerios)
-microwave on high for 45 seconds. (or until fluffy)
-salt and pepper to taste. eat. (be careful, it's hot.)

Mountain bread:
-Place a slice of bread in a microwave-safe bowl, so the edges of the bread curve up slightly against the bowl.
-Crack an egg on top of the bread
-microwave on high for 45 seconds. (or until fluffy)
-salt and pepper to taste. eat. (be careful, it's hot.)

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